The premises of the winery are 250 sq metres. It is small but functional and in accord with the size of the company.
Wine-making, bottling and collection takes place here. Storage is done in other suitably formed premises.
The winery is certified with ISO22000-2005 with the Affirmation of Compliance for production of organic wine and with the verification of Greek business.
The company’s museum is housed in a traditional building built in 1920 and takes up 90sq metres. It was totally renovated in 2005 without changing its original form.
Visitors can see how the rural Samian family lived from the beginning of the twentieth century until the 1960’s.
All company events take place at these premises.